Three colour zarda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Three colored zarda commonly known as mutanjan is one of the essence of Pakistani traditional cooking. Dish out hot zarda in a beautiful serving plate and then garnish with your favourite toppings. #mumcooks #cookwithgrace #zarda Are you in a mood to cook something different than the usual food that you eat at home?
Here is the best “Three colour zarda” recipe we have found until now. This will be smell and look delicious.
Ingredients of Three colour zarda
- Prepare 1/2 kg of rice.
- You need 1/2 kg of sugar.
- Prepare 1/2 cup of milk.
- Prepare 125 g of ghee or oil.
- Make ready 3,4 of green cardamom.
- You need of almonds as much you like.
- Take 1,1 pinch of red, yellow, green powder colours.
Altitude Express that federal law protects against sexual orientation.Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits.Sometimes, the Zarda is confused with Mutanjan which is also a rice recipe with boiled rice and milk, but the only difference between the two is that Mutanjan is prepared with different colored rice while.Zarda (Sweet Rice) Banane Ka Tarika
Three colour zarda step by step
- Sb se pehle rice ko wash kar ke soak kar dain.
- Phr aik bare pan mein pani boil karay, ab is boiling water mein soaked rice daal ke full boil kar lain… khyal rakhay ke rice full done ho.
- Ab in rice ko kisi chalni mein daal ke sara pani nikal lain.
- Ab pan mein ghee ya oil garam karay, us mein green cardamom daal ke thora sa fry karay.
- Ab is mein sugar and milk daal ke itna cook karay, ke sugar dissolve ho jaye.
- Ab is mein boiled rice add kar ke mix karay.
- Phr medium heat pe rice ko cook hone dain, pan ko cover na karay.
- Phr tkrebn jab sara water dry hone lage to in rice ke ooper jga jga pinch powder colour daal dain.
- Ab pan ko cover kar ke 6,8 min tak slow heat pe dm de dain..
- Mazedaar three colour zarda ready…. enjoy.
Try this three colored zarda recipe and share your feedback.Watch this Masala TV video to learn how to make Colorful Seh Rangi Zarda and Shah Jahani Kofta Curry.Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds View image.Sweet Rice (Zarda). this link is to an external site that may or may not meet.Rainbow Zarda: sweet coloured rice infused w/ cardamom and topped with candied fruit and coconut.
