Kesar Dudh Peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Milk Peda is traditional Indian sweet that is loved by all since ages. Few months back i had made Chocolate Doodh Peda which was loved by my son a lot.
Here is the best “Kesar Dudh Peda” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Kesar Dudh Peda
- Make ready 1 ltr of full cream buffalo milk.
- Make ready 75 gms of sugar.
- Make ready 4-5 of Green Cardamom powder from cardamom seeds.
- Prepare pinch of Kesar a generous.
- Make ready For of Garnishing–.
- Take as required of Pistachio.
- It’s as required of Edible dried rose petals (optional).
- Prepare as required of Edible silver leaf (optional).
- It’s As Required of Few Kesar/Saffron strands.
Kesar milk peda or bakery style peda recipe explained with step by step pictures.This milk peda is prepared using milk, milk powder and little maida.I have added kesar also in this peda, which is optional.This milk peda or doodh peda turns exactly like store bought pedas and is very easy to prepare.
Kesar Dudh Peda instructions
- Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot..
- With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar..
- Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify..
- Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!.
Doodh Peda is a very common milk sweet in any sweet stalls.Traditionally, it is prepared using constant stirring of milk which will result in khova which is rolled to make a peda.This traditional method might be a difficult task for many of us and obviously it is time consuming.
Kesar peda is a delicious saffron infused milk fudge.Here's an easy recipe to make delicious kesar peda this festive season!Pera is basically an Indian milk fudge, prepared from mawa/khoya ( milk solids) and sugar, mostly flavored with cardamom.There are so many different kinds of peda such as doodh peda, malai peda, chocolate peda, mango peda, mawa peda, Mathura. i have already shared the milk peda or doodh peda recipe, but i was getting several requests for instant kesar milk peda with milkmaid. both the recipes are very similar, but i have introduced subtle differences which makes unique to both the recipes. the main difference i have introduced is kesar milk in this recipe. kesar introduces totally different flavour and taste to kesar peda recipe .Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort.
