Recipe of Super Quick Mirror Glaze Valentine's Day Cake Without Gelatin

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mirror Glaze Valentine's Day Cake Without Gelatin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mirror Glaze Valentine's Day Cake Without Gelatin Recipe. Great recipe for Mirror Glaze Valentine's Day Cake Without Gelatin.. Pour the glaze onto the cake.

You can have Mirror Glaze Valentine's Day Cake Without Gelatin using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mirror Glaze Valentine's Day Cake Without Gelatin

1. You need of For the Mousse:.
2. Make ready 300 ml of Milk.
3. It’s 1 tbsp of Agar Agar.
4. You need 400 g of White Chocolate.
5. Take 300 ml of Whipping Cream.
6. Make ready of For the Glaze:.
7. You need 200 g of Sugar.
8. Take 200 ml of Water.
9. You need 400 g of Condensed Milk.
10. Make ready 1 tbsp of Agar Agar.
11. Make ready 400 g of white chocolate.
12. Make ready of Red food colouring.

Mirror glaze recipe without gelatin - using agar without glucose.Learn how to create a mirror glaze without glucose and animal based gelatin in this recipe and video instructions.Strawberry Glaze Strawberry Cakes Strawberry Recipes Glaze For Cake Mirror Glaze Cake Mirror Cakes Delicious Cake Recipes Yummy Cakes Agar.Directions I found both of these ingredients online at Amazon.

Mirror Glaze Valentine's Day Cake Without Gelatin instructions

1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil).
2. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks.
3. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature).
4. Then Fill the half of the mousse in the pan (Use springform pan).
5. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour).
6. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set.
7. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt.
8. Filter and add red colouring, blend well.
9. Pour the glaze onto the cake.

I discussed this in more detail above.Glucose - This helps prevent the mixture from crystallizing.And, if you can't find glucose you can also use light.

As the glaze cools, place the chilled cake on the wire rack.Starting in the centre, swirl the glaze around the cake.Make sure the glaze pours over each side of the cake as well.Immediately pop any obvious air bubbles with a toothpick.There's absolutely a place for mirror cakes in your life—like at kid's birthday party or for a gorgeous Instagram photo.