Zarda pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Zarda pulao” recipe we have found so far. This will be really delicious.
Ingredients of Zarda pulao
- Take 1 cup of Basmati rice.
- It’s 1/2 cup of Sugar.
- You need 1 tablespoon of Ghee.
- It’s of Orange food color 2 3 drops.
- You need of Dry fruits as per likes.
- Prepare of Shredded coconut or coconut chips.
- Take 4 of Ilaichi.
- Take Cloves of 4.
- Take 1/2 of Lemon.
Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia.Zarda Pulao is a perfect recipe for festival season.This recipe has been passed on to me by my mother, and to her from her mother, and so on!It is also called meethe chawal or sweet rice.
Zarda pulao step by step
- Wash and rinse the rice 2 3 times in running water and soak for 10 min..
- Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min..
- Now in hot ghee add ilaichi and cloves and cook for few seconds..
- Then add 1 glass water and food color and boil it..
- Then add rice into this and squeeze half lemon..
- When the water disappear cover with lid and cook for 5 min in lozlw flame..
- Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min..
The typical zarda pulao has a yellow color in the cooked rice grains.There are many variations of making zarda pulao made in India as well as in neighboring countries like bangladesh and Pakistan.Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee.
The zarda pulao dish is yellow in color and that's why it is called 'zarda pulao'.When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from their rooms at home.Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages.Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits.Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion.
