Recipe of Perfect Swiss on Chicken atop Linguine

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Swiss on Chicken atop Linguine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Swiss on Chicken atop Linguine Recipe. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over.

You can have Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swiss on Chicken atop Linguine

1. You need of Sauce.
2. Make ready 45 ounces of tomato sauce.
3. You need 1 tablespoon of apple cider vinegar.
4. You need 1/2 cup of sugar.
5. Prepare 2 tablespoons of tomato paste.
6. Prepare 15 ounces of diced tomatoes.
7. Make ready 1 teaspoon of Italian seasonings.
8. Prepare 1/2 cup of grated Parmesan cheese.
9. Prepare 1 teaspoon of salt.
10. It’s 1 teaspoon of granulated garlic powder.
11. It’s of Chicken and Cheese.
12. Prepare 14 of chicken breast patties.
13. Take As needed of peanut oil to fry in.
14. Make ready 14 slices of swiss cheese.
15. You need of Pasta.
16. Prepare 1 pound of linguine.
17. Prepare As needed of water to boil pasta.
18. Take 2 tablespoons of extra virgin olive oil.
19. You need 1 tablespoons of salt for water.
20. Make ready 3 tablespoons of extra virgin olive oil to coat pasta after dra.
21. Make ready of Topping for pasta and sauce.
22. Take To taste of grated Parmesan cheese.

Flatten chicken breast evenly all around.Sprinkle. top, follow with Swiss cheese, prosciutto, minced garlic, grated Parmesan and mushrooms.Arrange chicken in greased casserole dish.Top each chicken breast with cheese slice.

Swiss on Chicken atop Linguine step by step

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

Toss the mixture until the feta cheese begins to melt, then season with salt, pepper and red pepper flakes.COOK'S NOTES ABOUT LEMON LINGUINE WITH CHICKEN, SWISS CHARD & FETA: Place chicken breasts in a lightly greased baking dish and cover with swiss cheese slices.In a small bowl, stir together mayonnaise, sour cream, and Thousand Island.

Combine soup with wine, mixing well.Spoon sauce over chicken; sprinkle with stuffing.Welcome to Wolffy's Grill & Marina!We look forward to seeing you!This delicious tender Chicken Ham And Swiss Cheese Bake is one of our favorite "special occasion" dishes.