Easy Way to Cook Speedy An Easy Gateau Au Chocolat for Valentine's in a Microwave

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, An Easy Gateau Au Chocolat for Valentine's in a Microwave. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

An Easy Gateau Au Chocolat for Valentine's in a Microwave Recipe. Bonjour à toi, bienvenue sur la chaine. Aujourd'hui on va faire un gâteau à étages super simple au. Войти.

You can cook An Easy Gateau Au Chocolat for Valentine's in a Microwave using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of An Easy Gateau Au Chocolat for Valentine's in a Microwave

1. Take 1 block of Unsalted butter (or margarine for baking).
2. It’s 40 grams of Cake flour.
3. Make ready 35 grams of Unsweetened cocoa.
4. It’s 1/2 tsp of Baking powder.
5. You need 50 grams of Sugar.
6. Make ready 2 of Eggs.
7. Take 1 tbsp of Heavy cream (or milk).
8. You need 3 of 0 grams Chocolate chips.
9. You need of For decorations.
10. Prepare 1 of Sliced almonds.
11. It’s 1 of Powdered sugar.

Recette d'un gateau au chocolat exquis et facile á faire. by salvaingles in Browse > Lifestyle > Food & Wine.Description: Recette d'un gateau au chocolat exquis et facile á faire.Gateau Chocolat Mascarpone Gateau De Semoule Gateaux Chocolat Coulant Au Chocolat Dessert Chocolat Recettes Rapides Cuisine Cyril Lignac Marmiton.Fondant au chocolat Valrhona - ilovechocolat.

An Easy Gateau Au Chocolat for Valentine's in a Microwave instructions

1. This recipe is a variation of. Prepare the ingredients.

https://cookpad.com/us/recipes/155189-easy-mock-gateau-au-chocolat-in-a-microwave.

1. Making the recipe for Valentine's Day, I made it into cup cakes with chocolate chips and decorated it with sliced almonds..
2. Add all dry ingredients except the sugar in a plastic bag, and massage the bag with your hands to mix..
3. Pour hot water in a frying pan. Float the bowl of butter on the water in the fry pan and heat up to melt the butter..
4. When the butter has completely melted, add sugar to it and mix..
5. After mixing it well, add eggs and continue mixing well!.
6. When the eggs are mixed in well, add heavy cream and continue mixing! You can also use milk instead of heavy cream..
7. After mixing in the heavy cream, pour the mixture into the plastic bag and mix. Mix until the flouriness disappears..
8. When the flour streaks has disappeared, add chocolate chips and mix roughly..
9. There are just a few more steps from here. I got paper muffin cups from the 100 yen shop!.
10. Using a spoon pour the mixture into the cups to about half full. If you drop the mixture with the spoon, the air pockets will disappear..
11. Drop the cups on to the table to eliminate air pockets. Decorate with sliced almond on top..
12. Line the cups on a heatproof container and cover loosely with cellophane wrap..
13. Place disposable chopsticks under the heatproof container and heat up in at 500 to 600W in the microwave for about 3 minutes..
14. When you poke a toothpick into the cake and if nothing sticks to the toothpick, then it is ready..
15. When the cup cakes are slightly cool, cover them with a cellophane wrap loosely so that it wont be dry, let it cool. Sprinkle some powdered sugar on when it is cool. I think it would be nice if you use a tea strainer to sprinkle the powdered sugar..

LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands!Vous cherchez un gateau au chocolat pour la fête d'anniversaire de votre enfant?Faites leur aussi faire des coloriage pokemon!

Adeptes du bon chocolat, ne passez pas à côté de cette recette !Gateau au chocolat au micro ondes.Voici The Gâteau au chocolat express, si vous n'avez pas trop le temps de préparer un dessert alors ce gâteau Alors je ne suis pas très amie avec le micro-onde, je ne fais que réchauffer des plats quand je les prépare à l'avance mais sinon je n'ai encore jamais.Le gâteau au chocolat remporte toujours un franc succès.Du moëlleux au chocolat au gâteau au chocolat meringué, du fondant au chocolat au gâteau marbré, ce dessert de fête enchante les papilles des petits et des grands.