Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Rasgulla
- You need 1 ltr of milk.
- You need 1 tsp of lemon juice.
- It’s 2 cup of sugar.
- You need 2 cup of water.
- It’s 3-4 of cardamom.
- You need of Saffron.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla step by step
- To make rasgulla,first take the milk and keep it on the gas.Now add lemon juice and water to it.This will break the milk which is required to make rasgulla. While running from spoon for sometime,the milk will burst in a while.After a while, the chenna and water will separate, then turn off the gas. After doing this,take a seive and place a cloth over it and sieve the chena, now wash the chena with clean water to remove the sour ness of the lemon.Now keep the casing cloth for some time.
- Now knead the chena and knead it,when the chena is smooth and kneaded make its shell. Take care not to make the size of the balls too big..
- To make syrup,take a vessel, put it on the gas,add water to it,add 2 cups of sugar, cardamom,saffron and lightly heat it and keep it for cooking..
- When the sugar syrup starts to cook,then add the balls to it. Now cover the pot so that rasgulla cooks well.In a short time the size of rasgulla will double..
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
