Instant Bread Cham Cham Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
cham, bread ka cham cham, cham cham recipe with bread. Cham cham is an Indian desert or sweet dish.
Here is the best “Instant Bread Cham Cham” recipe we have found so far. This will be really delicious.
Ingredients of Instant Bread Cham Cham
- Prepare 20 slices of White Bread.
- Take 2 teaspoon of Cashew Powder.
- It’s 2 tablespoons of Malai.
- Prepare 1 tablespoon of condensed milk.
- You need 1 tablespoon of powder sugar.
- Prepare Few of kismis.
- It’s 1 cup of Rooh Afza syrup.
- You need Half cup of coconut powder.
Cham Cham - Cham Cham- Popular Spongy mithai of Bangal is really easy to prepare at home by Cham Cham Mithai and RasMalai - Cham cham, originally a Bengali sweet made from Paneer now Baked Mewa Bread - Delicious bread and nuts dessert for party.Make social videos in an instant: use custom templates to tell the right story for your business.CHAM CHAM ，西藏語，意為輕鬆自在的旅遊、踏青、采風等。 取其趣音「強強」，願所有來訪的貴賓好友，能蓄積強又強的能量動力，無有 HOTEL CHAM CHAM TAIPEI以「自由自在玩生活」與「ME世代共享生活」為品牌特色，以智慧的科技導入、品味又兼具時.The beauty of this banana bread recipe is you don't need a fancy mixer!
Instant Bread Cham Cham step by step
- Take a bowl. Add malai, condensed milk, cashew powder, sugar, kismis and mix well..
- Cut the bread slices into round shape with cutter..
- Now spread this mixture on one slice and cover with another and press gently..
- Dip this into rose syrup..
- Cover with coconut powder. Like wise make all the cham chams..
- Arrange it in a plate and keep it in refrigerator for 30 mins..
- Serve cold and enjoy with your family..
A chom chom or chum chum is traditional Bengali sweet which has firm texture from outside Cham cham is perfect sweet for any occasion and festival such as holi, diwali etc.Try making cham cham at home with step by step recipe and satisfy.This Cham Cham Recipe (aka Chom Chom in Bengali) explains how to make it at home with detailed Step by Step Photos and how to serve it in three Cham Cham (aka Chom Chom) - desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is prepared in a very.
A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.The original recipe called for a cup of white sugar, but most people, including me.SAMBROSENGINEERING COMPANY provide OEM & ODM in all kind processing and packaging machine primarily for food and pharmaceutical industries.Stir in garlic and cilantro stems; set nuoc cham aside.Place pork on a rimmed baking sheet and season generously on both sides with salt and pepper, then drizzle with oil and turn pork to coat.
