Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found so far. This is gonna really delicious.
Ingredients of Rasgulla
- Make ready 1 litre of cow milk.
- Make ready 1 tablespoon of lemon juice or vinegar.
- You need Few of Cardamoms.
- It’s some of saffron strands.
- Take 1 cup of sugar.
- Make ready 5 cups of water.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla instructions
- In a large vessel, boil the milk and keep stirring the milk to avoid a thick cream layer to form at the surface..
- Once the milk has come to a boil, slowly add lemon juice or vinegar and keep stirring it..
- Once the milk has curdled strain the mixture with the help of thin muslin cloth. Pour some cold water on the thick paneer in order to remove the sour taste or lemon..
- Squeeze the water completely and hang for a minimum of 15-20 minutes.
- Once the water has drained off completely. Mash the paneer for 5 to 7 minutes in order to get it a smooth texture without any grains.
- In a vessel add 5 cups of water and one cup of sugar and add come cardamom..
- Make small balls of the mashed paneer and add them in the sugar syrup..
- Cover the lid and boil the same for ten minutes on a medium to medium high flame for about ten more minutes until the rasgullas double in size.
- After ten minutes one the lid stir the syrup slowly and again let it boil for another 5 to 7 minutes..
- Let them cool and can be served with the remaining syrup. Garnish with saffron strands. And the delicious rasgullas are ready.
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
