Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mango Habanero Chicken Legs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mango Habanero Chicken Legs Recipe. With this juicy bbq chicken recipe, we marinate the chicken to infuse it with flavor, then grill it and slather it in a homemade spicy mango-habanero bbq sauce. Fire up the grill, my spicy food loving friends.
You can have Mango Habanero Chicken Legs using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Habanero Chicken Legs
- It’s 3-6 of chicken legs.
- Make ready 5 tbsp of Mango Habanero seasoning.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of hidden valley ranch seasoning.
- Make ready Pinch of salt.
- Prepare 1/4 cup of olive oil.
- It’s 1 1/2 tbsp of worcestershire sauce.
Shake all of the ingredients in the bag together.Prepare the Mango Habanero BBQ Sauce according to the directions.Sweet and Spicy Chicken with Mango flavor.My favorite mango habanero seasoning is Lawry's (find it here), but there are many options available at your local grocery store or online.
Mango Habanero Chicken Legs instructions
- Preheat the oven to 400 degrees..
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better..
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything..
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight..
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack..
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally..
- Optional - Garnish with dried chives..
- Garnish. Serve immediately!.
This allows the seasoning to stick better.Add the chicken legs to a large freezer bag.Next, add the remaining ingredients to the bag and seal it closed.
You can even sub your favorite dry-rub here, so long as it's low-carb and low in added sugars.Add drumsticks (space enough apart so they aren't touching each other).Pour Mango Coconut sauce over the chicken.Turn drumsticks over, so that all sides are brown.This mango habanero smoked and grilled chicken is a fine example of the best of these two worlds brought together in such a way so as to produce something quite spectacular.
