Step-by-Step Guide to Make Yummy Poached Pollock and Pasta Parmesan

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Poached Pollock and Pasta Parmesan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Poached Pollock and Pasta Parmesan Recipe. A quick and easy recipe for pasta in a creamy parmesan sauce with a hint of lemon, topped with a runny poached egg. The Best Pollock Recipes on Yummly

You can have Poached Pollock and Pasta Parmesan using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Poached Pollock and Pasta Parmesan

1. It’s 1 pound of spaghetti pasta.
2. You need 1 tablespoon of extra Virgin olive oil for boiling pasta.
3. Make ready As needed of water to boil noodles.
4. You need 1 stick of butter.
5. Prepare 1 tablespoon of heaping of minced garlic.
6. Take To taste of kosher salt.
7. Make ready To taste of ground black pepper.
8. Prepare 2 tablespoons of chopped parsley.
9. Make ready 1 teaspoon of marjoram.
10. You need 1/2 cup of grated parmesan cheese.
11. Take 1-1/4 pound of pollock filets.
12. Prepare 1/4 cup of extra Virgin olive oil for poaching.

Preparation Puree basil, garlic, and oil in mini processor until very smooth.Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.Dot pasta with butter or drizzle with olive oil.Add plenty of fresh-ground, black pepper.

Poached Pollock and Pasta Parmesan instructions

1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh..
2. Keep stirring so as not to stick together..
3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter..
4. When the fish is done flake it in the pan and season to taste..
5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred..
6. Now add the marjoram and parsley..
7. Add salt and pepper to taste..
8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time..
9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy..
10. Serve. I hope you enjoy!.

If the mixture is too thick, add more milk as needed until desired consistency is reached.We added tomatoes and poached chicken.However we've been eating gluten free pasta for so I did use Parmesan from the can and consequently the pasta and sauce had a sort of grainy.

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley.If the mixture is too thick, add more milk as needed until desired consistency is reached.Serve immediately, and top with parsley.It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce.Add lemon juice, parsley, remaining salt, and pepper; swirl pan again to combine.