Vegetables

Recipe of Speedy Carrot with eggs scrambled

  • By Leila Nash
  • 03 Jun, 2020
Recipe of Speedy Carrot with eggs scrambled
Recipe of Speedy Carrot with eggs scrambled

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Carrot with eggs scrambled. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Carrot with eggs scrambled Recipe. Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right?

You can have Carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot with eggs scrambled

  1. It’s 5 of carrots (shreded).
  2. Make ready 2 of spring onions (chopped).
  3. It’s 1/2 of red onion (chopped).
  4. It’s 3 of garlic cloves (chopped).
  5. Make ready 5 of eggs.
  6. Prepare 1 tsp of salt.
  7. You need 1/2 of tap pepper.
  8. You need 2 tbsp of cooking oil.

Scrambled Eggs With Carrot And CeleryWhen the carrot is almost done, add eggs.Stir continuously until the eggs are cooked.I love this side dish as egg is the main ingredient.

Carrot with eggs scrambled step by step

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
  5. Ready to serve just like that or serve it with rice or for sandwich filling..

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