Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Cherry tomatoes chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry tomatoes chutney Recipe. Roasted Cherry Tomato Chutney on SquashMidwest Living. Tomato Chutney and Brie SandwichMacheesmo. cayenne pepper, fresh basil leaves, cherry tomatoes, apple cider vinegar and. what to do with cherry tomatoes recipes, roasted cherry tomato recipes, cherry tomato salad recipes, recipes with Sweet, Sour, Spicy and Salty Tomato Chutney Recipe Video-How to make.
You can cook Cherry tomatoes chutney using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cherry tomatoes chutney
- Prepare of Cherry tomatoes.
- Take 1 of onion.
- It’s 1 of capsicum green.
- Make ready of Green chilies.
- You need of Salt/ pepper /red chilli.
- Make ready of Any pickle (preferred wud be mango or karondey).
- You need leaves of Coriander.
Recipe by Nancy Baggett for EatingWell.Mixed Tomato Chutney is an utterly delicious way to preserve ripe and green cherry tomatoes.It has a wonderful chilli kick which is contrasted with the sweetness of sultanas and Muscovado sugar.If you grow tomatoes and have some unripe green tomatoes make a mixed tomato chutney, adding some dried fruit for added sweetness.
Cherry tomatoes chutney instructions
- Add 4tbsp of oil into the pan..
- Add 1 tbsp of cumin seeds..
- Add chopped Coriander leaves.
- Add diced onion..
- Stir till golden..
- Add green chillies chopped..
- Add chili powder salt and pepper. As per taste.
- Add diced capsicum..
- Stir for 5 to 10 minutes..
- Add half sliced cherry tomatoes about 10 to 15 tomatoes..
- Stir for 5 minutes..
- Add 2tbsp of pickle..
- Mix well n stir for 2 to 3 minutes..
- Ready to serve and enjoy the tangy ness..
There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins.Everything can be prepared ahead for a convenient dinner-party entree.
This homemade chutney is simple to make and is particularly good served with a hard cheese.Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha.I changed it a bit - I used cherry tomatoes since my garden was overflowing with them, and used.