Easy Way to Make Ultimate Chicken Spinach Bahaar / Hariyali Chicken

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chicken Spinach Bahaar / Hariyali Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken Recipe. Make Chicken with Spinach(Palak) super Delicious ! Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.

You can cook Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

1. Take 1 kg of Chicken.
2. It’s 1 bunch of Spinach.
3. You need of Mint leaves- few.
4. You need of Coriander leaves- few.
5. Take 5 Tbsp of Curd.
6. Make ready 1 Tbsp of Garlic paste.
7. Prepare 1 Tbsp of Ginger paste.
8. It’s of Green chilli chopped- 1 nos.
9. Take 1 Tbsp of Red chilli powder.
10. Make ready 1/2 tsp of Garam Masala powder.
11. You need 1 tsp of Cumin powder.
12. Make ready 1/2 tsp of Turmeric Powder.
13. You need 1 tsp of Coriander powder.
14. You need 2 Tbsp of Lime juice.
15. Take of Whole spice blend:-.
16. Take 1/2 Tbsp of Black pepper whole.
17. Prepare 1 Tbsp of Cumin seeds.
18. Prepare 2 pc of Cloves.
19. It’s 2 pc of Green cardamom.
20. You need 1 of inchCinnamon stick.
21. Prepare 1 Tbsp of Fennel seeds-.
22. You need 1 Tbsp of Coriander seeds-.
23. Prepare of For Gravy:-.
24. Take of Onion medium size- 2 (chopped).
25. Take of Tomato -1 cup (blended).
26. You need 1 Tbsp of Ginger garlic paste.
27. You need 2 Tbsp of Ghee.
28. Prepare to taste of Salt.

Then add spinach paste and cashew paste.Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices.In this post I have shared how to make green chicken.You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.

Chicken Spinach Bahaar / Hariyali Chicken instructions

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
3. Roast whole spices & blend it..
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.

Sprinkle in some sugar and allow the chicken to cook through.Heat oil in the pan and fry chopped onion till it is soft.When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates.

Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe.Put chicken pieces in a bowl.Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin.Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine.Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing.