Simple Way to Cook Speedy Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Valentine's Day Chocolate Stick Rusks Made With Bread Crusts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Valentine's Day Chocolate Stick Rusks Made With Bread Crusts Recipe. See more ideas about Valentine's day recipes, Dessert recipes, Valentine desserts. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking.

You can have Valentine's Day Chocolate Stick Rusks Made With Bread Crusts using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

1. Prepare 160 grams of Bread crusts from 6-8 slices of bread.
2. Take 70 grams of Margarine.
3. Prepare 30 grams of Granulated sugar.
4. It’s 100 of to 120 grams Chocolate.

Stick with store-bought crusts to make your life simpler, or if you want to go the extra mile with homemade pizza dough, be sure prep your dough ahead of time, giving it time to rise and eliminating the potential of ruining your date night outfit with a floury mess.Have your pizza sauce, cheese, meats, and veggies ready to go when your Valentine arrives.See more ideas about Valentines day cakes, Valentines, Valentines day.Tear bread roughly and arrange a single layer in the baking dish.

Valentine's Day Chocolate Stick Rusks Made With Bread Crusts instructions

1. Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts..
2. Sprinkle in the granulated sugar and mix quickly..
3. Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done..
4. Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them..
5. Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator..
6. You can wrap them up prettily for Valentine's Day..
7. The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink..
8. Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that..
9. If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly..
10. Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't..

Cute and tasty wins the day!Start with this easy recipe (it uses refrigerated pie crust for a shortcut) and cut out mini tarts.Place a popsicle stick on the bottom cut-out, add a dab of filling to the center (not too much!) and wet the edges before positioning the top cut-out.

Spread apple slices over bread layer.Sprinkle with brown sugar and repeat layers of bread, apples, and brown sugar until full.There are breakfast, lunch, dinner, treat, and dessert recipes in this collection..See more ideas about Valentines day food, Dessert recipes, Treats.See more ideas about Desserts, Valentines day desserts, Sweet treats.