Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found so far. This will be smell and look delicious.
Ingredients of Rasgulla
- Take 1 kg of milk.
- You need 4 tbs of wenager.
- You need 1 bowl of suger.
- Take 2 tbs of meida.
- Make ready 8 bowl of water.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla step by step
- Take a milk boil it add wenager make paneer.
- Add media stir it 15 minut make a soft dough.
- Take asmall dough roll with hand make arasgulla.
- Take a pan add suger nd water boil it add rasgulla 1 by 1.
- When rasgulla is soft off the flame.
- Rasgulla is ready to eat.
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
