Rasgullas Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy rosogulla.
Here is the best “Rasgullas” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Rasgullas
- Make ready 2 cups of Milk powder.
- You need 4 cups of water.
- Take 1 tablespoon of lemon juice or little vinegar.
- Take of For syrup.
- You need 1 cup of sugar.
- Take 3 cups of water.
Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup.Rasgullas. this link is to an external site that may or may not meet accessibility guidelines.
Rasgullas step by step
- Take milk powder add water to it. Whisk it well. Put it on flame and let it boil..
- When milk starts boiling, lower the flame and add lemon juice or vinegar. Let the milk curdles..
- Strain this in muslin cloth and rinse it under cold water well so that sourness of lemon juice goes away. Remove the excess water and hung cheena for half an hour..
- Now take a thali and crumble the cheena and knead it well until soft dough is formed..
- Now divide this dough into 12 to 13 equal parts. Prepare balls by rolling between the palms so that no cracks are formed. Keep it in one plate and repeat this for all the balls.
- Keep water for syrup and add sugar..
- When water starts boiling and sugar is dissolved add the balls to it one by one..
- Lower the flame and cover with lid. In few minutes the size of the balls will be double in size. This means your Rasgullas are done. Switch off the flame..
- Let it cool completely. U can refrigerate it for 2 to 3 hours. Serve cold and spongy Rasgullas…
Rasgulla recipe with step by step pics.It is a popular Bengali sweet.While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
