Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Red snapper and tomato aglio e olio. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Red snapper and tomato aglio e olio Recipe. Homemade Spaghetti Aglio E Olio Recipe that is so simple to make absolutely jam packed with delicious garlic and olive oil flavor. I was quite surprised when i came across this recipe, because i always thought that pasta taste good when it is had with some strong sauces like tomato sauce or cheese sauce.
You can cook Red snapper and tomato aglio e olio using 13 ingredients and 14 steps. Here is how you cook it.
Ingredients of Red snapper and tomato aglio e olio
- Take 240 g of spaghetti.
- Take 1 of whole red snapper.
- Take 3 cloves of garlic, minced (use half for sauce and half for garnish).
- Make ready 2 of fresh red chilis, remove seeds (or 1 tsp dried red chili power).
- It’s 1 of lemon (use half for sauce, half (cut into wedges) for each plate).
- Prepare of ☆1 tomato, diced.
- It’s of ☆10 basil (fresh leaves).
- Take of ☆4 stems of cilantro.
- You need of ☆1 stem of parsley.
- You need of ☆A pinch of salt.
- It’s of ☆A pinch of pepper.
- Take of ☆1/4 cup of olive oil.
- Make ready 1/4 of white wine (or sake).
Traditionally, pasta aglio e olio is served with spaghetti noodles - spaghetti Aglio e olio is a traditional Italian pasta dish from Naples.You can make this recipe spicy with an addition or too.You can add more crushed red pepper flakes slowly.Add the cooked and drained spaghetti to the skillet and mix until incorporated with the oil and garlic.
Red snapper and tomato aglio e olio step by step
- //How to prep fish//.
- Remove any pin bones from the fish..
- Pat it down with paper towels and dry very well. Salt and pepper both sides..
- //How to prep sauce//.
- In a small bowl, combine the juice of half of a lemon and the ☆ ingredients..
- Boil water with salt. Cook pasta al dente. Reserve 1/4 cup of pasta water..
- In a medium size non-stick pan, low heat, pour a large amount of olive oil and add the garlic. Cook for about 5 minutes until garlic is golden brown. Remove the garlic from the pan and set aside. Reserve the oil..
- In the same pan you used to made the garlic oil, medium heat, add red chili to the oil and sauté for a minute..
- Add fish to the same pan, skin side down. Cook for 5 - 7 min with medium-high heat. Turn over when the skin color turns golden brown..
- Cook for 2 minutes then turn the heat high, add white wine and cook until the wine evaporates, about 4 min..
- After the fish is cooked remove fish from the pan..
- In a pan, add reserved pasta water and bring to a boil. Add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute. Adjust the taste if necessary, add salt and pepper..
- Plate it and sprinkle over with the half reserved sautéed garlic on the dish..
- Place slice of lemon on each plate..
A dish of spaghetti aglio e olio with slow-roasted tomatoes is like concentrating summer in a dish.Next to spaghetti al pomodoro, you will always find a mention to spaghetti aglio, olio e peperoncino, an elementary dish of spaghetti tossed with garlic, extra virgin olive oil and chilli pepper, a recipe you are.Penne aglio e olio is an easy twist on a classic pasta dish.
Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot.Looking for low carb recipes instead?Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.This aglio e olio recipe is as good as Italian restaurants!The two key ingredients are olive oil and garlic.
