Recipe of Delicious Asparagus with prawns and carrot

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Asparagus with prawns and carrot. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asparagus with prawns and carrot Recipe. The vegetables drink up the butter flavor and the cheese forms a light, savory crust. To make the dish more colorful, alternate the asparagus with bright carrot spears, a nice combination.

You can cook Asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus with prawns and carrot

1. You need 4 bunches of asparagus.
2. Take 2 of carrots.
3. Prepare 100 gr of peeled cleaned prawns.
4. You need 1 of red or yellow capsicum.
5. You need 5 of garlic cloves (chopped).
6. It’s 1 of brown onion (halved, sliced).
7. It’s 2 of tomatoes (chopped).
8. Prepare 3 tbsp of oyster sauce.
9. Make ready 1 tsp of salt.
10. Make ready 1/2 tsp of pepper.
11. Take 2 tbsp of olive oil.

Add the ginger and cook stirring for a few seconds and then add in the asparagus and.All Reviews for Roasted Asparagus and Carrots.Roasted Asparagus and Carrots. this link is to an external site that may or may not meet accessibility guidelines.There is so much you can do with asparagus than just serve it steamed as a side dish!

Asparagus with prawns and carrot step by step

1. Chop capsicum, slice carrots, cut up asparagus. Put aside..
2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..
3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.
4. Add capsicum and asparagus cook until all the vegs soft..
5. Add salt, paper, oyster sauce, mix well..
6. Add chopped tomatoes, mix them well for 3 mins..
7. Ready to serve with rice or just like that..

A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices.Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well.Heat a wok over high heat and add the groundnut oil.

Heat the oil in a frypan over medium-high heat.Stir in asparagus with reserved liquid and season with ginger, soy sauce, sugar, sherry and.Fried prawns in coconut breading with dipping sauce.Second dishes, salads and drinks before serving to visitors.Studio shooting on a light background.