Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, asian lettuce wraps. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
asian lettuce wraps Recipe. Heat a large skillet over medium-high heat. How to make Asian Chicken Lettuce Wraps.
You can have asian lettuce wraps using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of asian lettuce wraps
- Take of filling.
- You need 1 tbsp of olive oil.
- Take 1 lb of ground turkey or chicken.
- Prepare 2 clove of garlic, minced.
- Take 1 of onion, diced.
- Make ready 1/4 cup of hoisin sauce.
- Prepare 2 tbsp of soy sauce.
- Take 1 tbsp of rice wine vinegar.
- You need 1 tbsp of grated ginger.
- Make ready 1 tsp of sriracha.
- It’s 1 can of 8 0z. water chestnuts, drained, diced.
- Make ready 3 of green oinions, thinly sliced.
- Make ready 1 of salt & pepper to taste.
- It’s 1 head of butter lettuce.
Quick Asian Lettuce Wraps Quick Asian Lettuce Wraps.Lettuce wraps are a simple lunch idea for those of us staying away from bread and grain.This Asian chicken lettuce wrap recipe is full of flavor and only takes a few minutes to throw together.How to Make Healthy Asian Chicken.
asian lettuce wraps step by step
- heat oil in saucepan over med. heat. add ground turkey & cook til browned, 3 - 5 min. crumble meat as it cooks. drain, if needed..
- stir in all ingredients, except chestnuts & green onions. cook 2-3 min. add chestnuts & green onions . cook til onions are tender 1 - 2 min..
- to serve, spoon into lettuce leaf. eat taco-style..
The sauce is the key to the flavor of this recipe.And I beg you not to tamper with the sauce.In a large skillet, heat oil over medium heat.
Many Asian-inspired recipes call for a lot of sugar or other ingredients that I like to stay away from.These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party on the weekend.I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here.Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.In a large skillet over medium-high heat, heat olive oil.
