Recipe of Tasty Instant kesar Peda With Milkpowder|Peda Recipe

Instant kesar Peda With Milkpowder|Peda Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Milk Powder Kesar Peda is Very Easy To Make and Even Beginners Would Find It Easy. Tasty and Quick Sweet Recipe, Hope you will Like This Recipe.

Here is the best “Instant kesar Peda With Milkpowder|Peda Recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Instant kesar Peda With Milkpowder|Peda Recipe

1. Make ready 1/2 cup of Milk powder.
2. Make ready 1 tbsp of Ghee.
3. Prepare 1/4 cup of Milk.
4. It’s 1/4 cup of Sugar.
5. You need 1/4 tsp of Cardamom powder.
6. Prepare of Saffron few stands.
7. It’s of Pistachio for garnish.

Today we will learn how to. kesar peda is a classic sweet made for festive occasions.They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda.Instant peda recipe- instant peda is the quick version of the popular milk peda.

Instant kesar Peda With Milkpowder|Peda Recipe step by step

1. First, soak a few saffron strands in warm milk and keep aside.

Heat a wide and thick bottom pan. Add ghee, milk and mix well..

1. Add sugar and mix well until it dissolves completely. Then add milk powder and mix well without any lumps..
2. Keep stirring on low flame until combines well. Add cardamom powder and mix well.

Add the saffron milk and keep stirring on low flame until it thickens..

1. Once it starts to separate from the pan. Switch off the flame.

Transfer the dough into a plate and allow it to cool for a few minutes..

1. Grease your hands with ghee and take a small portion of the dough when it is warm enough to touch and roll them into peda.

Repeat the same process with the remaining dough and place them in a plate..

1. Finally, garnish pedas with pistachio and enjoy!

You can store this Kesar peda in an airtight box at room temperature for 2 days and in the fridge for 1 week..

You may also love this Instant MILK POWDER.The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens.This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron.

The instant peda recipe has just three ingredients and it made in the microwave under four minutes. the three ingredients we use for making the peda are butter, instant dry milk powder and condensed milk.Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like You can flavor these milk peda with kesar, cocoa, rose water, kewra water or just with cardamom powder.Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa.As it is made with mawa, it gets ready with short amount of time.It is very easy to make this instant kesar peda recipe.