Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Crispy Fried Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken Recipe. Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but once you've got the. KFC style Fried Chicken Recipe by Tiffin Box
You can have Crispy Fried Chicken using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Crispy Fried Chicken
- Prepare 7-8 of chicken pieces (thighs,drumsticks,etc), but not breasts.
- Make ready of For seasoning.
- It’s 3 tsp of paprika.
- Take 1 tsp of black pepper.
- Prepare 1 of and 1/2 tsp salt.
- Prepare 1 tsp of chicken cube.
- Make ready 2 tsp of ginger powder/puree.
- It’s 2 tsp of onion powder/puree.
- You need 1 tsp of garlic powder/puree.
- It’s 2 tsp of soy sauce (optional).
- It’s 1 tsp of all spice (optional).
- You need of For dredging.
- Take 1 cup of all purpose flour.
- Take 1/2 tsp of paprika.
- Take 1/2 tsp of salt.
- You need 1 tsp of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
- Take as needed of Water,.
- Prepare of For frying.
- It’s as needed of Vegetable/Canola oil,.
Old Fashioned Crispy Fried Chicken WingsI Heart Recipes.Fried chicken is always a hit during the holidays and even on any regular day.It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every.As an Amazon affiliate, I earn from qualifying purchases.
Crispy Fried Chicken step by step
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
- After, in a bowl, combine all the ingredients for dredging and mix well to combine..
- Also in another bowl, pour in about 2 cups of room temperature water..
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
- Serve. Enjoy!.
The skin will not be as crispy reheated.Fried chicken drumsticks are great for picnics and parties.They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
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