Open-Face Omelets Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on.
Here is the best “Open-Face Omelets” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Open-Face Omelets
- Make ready 2-3 of eggs, beaten.
- Make ready 1/2 cup of choice meat: bacon, sausage, ham crumbled/ diced small.
- You need 1/4 cup of onion, diced small.
- It’s 1/4 cup of green peppers, diced small.
- Prepare 1/3 cup of shredded cheddar cheese.
- Take 2 of Tbsps. Milk.
- Make ready 1 Tsp. of Garlic Powder.
- Take 1/2 Tsp. of Ground black pepper.
- Take Pinch of kosher salt.
Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish.This open faced veggie omelet will do just that!You can sub in your favorite veggies if needed.Top with bacon mixture and sprinkle with remaining cheese.
Open-Face Omelets instructions
- Preheat stove top to medium-high heat.
- Dice up all vegetables and meats into small pieces..
- Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt..
- Prepare a 6 to 8 inch skillet with real butter or oil of choice..
- Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside..
- In another bowl beat eggs and milk together..
- Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes..
- Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes..
- Remove, and its ready to serve. [You can use different variations].
Try this one for brunch! (To serve open-face, do not fold the omelet over.) These light, quick dinner omelets, served open faced, are big on flavor and low on ingredients.The key is to choose a few toppings that complement each other while each brings its own great taste and.Learn how to make Open-Face Veal Omelet.
Cool tomatoes balance the warm omelet made with veggie breakfast links and spinach in this wake-up breakfast dish.A sprinkle of feta cheese tops it off.Scatter the cream cheese and smoked salmon over the omelet; then sprinkle with the onion and capers.This pizza-style open-faced sardine omelet was made from one of the many cans of sardines that Alex brought home from a trip to Zamboanga.Free and open source face recognition with deep neural networks.
