Milk powder peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again.
Here is the best “Milk powder peda” recipe we have found so far. This will be really delicious.
Ingredients of Milk powder peda
- It’s 1 bowl of milk.
- It’s 2 cups of milk powder.
- Make ready 1 tsp of ghee.
- Prepare 2 tsp of sugar.
- You need Few of Almonds.
This recipe needs some extra care because we use milk powder here which is slightly tricky to handle.These beautiful little pedas (Guyanese know this as peera) always made an appearance in our home during Hindu holidays and religious prayer functions (jhandis). further add condensed milk and milk powder. mix well keeping the flame on low. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week.Making peda with khoya is easy, quick and does For aroma I have used cardamom powder.You can also use saffron or both saffron and cardamon.
Milk powder peda step by step
- Take a pan, to that add ghee followed by milk and milk powder. Stir it well..
- Then add sugar to it. When mixture will get thick. Then switch off the flame..
- Start making pedas with the help of palm and keep almonds on it. Serve it in a plate. Enjoy it with your family..
It is very easy recipe and tasty.Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend.These milk peda can be prepared in minutes and no expertise required.
Milk Powder Peda is part of the Desserts, Sweet Meats recipes category.Recipe ideas and culinary inspiration to your inbox daily.Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk.You can make doodh peda in a microwave oven too.It is an easy and quick method of making doodh peda.
