Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken Orzo Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Orzo Soup Recipe. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry.
You can have Chicken Orzo Soup using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Orzo Soup
- Take 10 of skinless chicken thighs.
- Make ready 8 cups of water.
- Prepare 1 of whole peeled onion.
- Take 1 of onion diced.
- You need 3 of bay leaves.
- Take 1 bunch of celery sliced.
- Make ready 2 lb. of peeled and sliced carrots.
- Make ready 1 (14.4 oz.) of can diced tomato.
- Take 1/2 lb. of orzo pasta.
- Make ready 1/2 of cup. parsley.
- Take 1.5 tsp. of season salt.
- Prepare to taste of pepper.
- It’s to taste of hot pepper flakes.
Place the butter, onions, and garlic in a large sauce pot, and set over medium heat.Season chicken thighs with salt and pepper, to taste.Heat oil in a large heavy pot over medium heat.Add chicken and broth; season with salt and pepper.
Chicken Orzo Soup instructions
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside..
- Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking..
- Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet..
- Add in shredded chicken season salt, pepper and hot pepper flakes if desired..
If reheating leftovers, add more liquid.In a large saucepan, saute onion in butter until tender.Bring the chicken broth to a boil in a medium saucepan over medium-high heat.
Stir in the cooked orzo, the beans, chicken broth and lemon juice; season with salt and pepper.Melt butter in a medium pot over medium heat.Heat canola oil in a large skillet over medium heat.Season chicken with salt and pepper, to taste.This lemon orzo soup is bright and lively.