Recipe of Favorite Mike's Mexican Grilled Chicken Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mike's Mexican Grilled Chicken Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Mexican Grilled Chicken Salad Recipe. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! – warm chicken salad with melted cheese croûtes.

You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Mexican Grilled Chicken Salad

1. You need of ● For The Proteins.
2. Make ready 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
3. Prepare of ● For The Mexican Salad.
4. Take as needed of Queso Fresco Cheese [to top].
5. It’s 1 Can of Bush's Black Bean Fiesta.
6. Prepare 1 Can of Drained Sweet Corn.
7. It’s 1 Can of Drained ROTEL.
8. You need 1 (4 oz) of Can Hatch Green Chilies.
9. It’s 2 of LG Desedded Jalepenos.
10. Prepare 1 Bunch of Cilantro Leaves.
11. Take 1 of LG Peeled Cucumber.
12. Take 2 tbsp of Fine Minced Garlic.
13. Take 1/2 of LG Desedded Green Bell Pepper.
14. Make ready 1/2 Jar of Roasted Red Bell Peppers.
15. Prepare 1 Cup of Thin Sliced Cabbage.
16. It’s 1 Can of Drained Black Olives.
17. Make ready 1 of EX LG Firm Deseeded Chopped Tomato.
18. It’s 1 of Medium Chopped White Onion.
19. It’s 1 of Small Chopped Red Onion.
20. Take 2 of Green Onion Stalks.
21. You need 1 Can of Drained Artichokes.
22. It’s 1/2 Cup of Baby Carrots.
23. It’s 1 tbsp of Fresh Lime Juice.
24. It’s 1 tbsp of Ground Cumin.
25. Take as needed of Ripe Avocados [served to the side].

I have many favorite chicken salad recipes, but my family and friends love spicy food.That's when this salad fits the bill.Serve it as a side dish at BBQs or as an entree on a busy night after work.Preheat a grill to medium high and brush the grates with vegetable oil.

Mike's Mexican Grilled Chicken Salad step by step

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.This fabulous recipe for Mexican Chicken Salad is one I serve often, especially in the summer.Don't be intimidated by the long list of ingredients.

She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients.I ate it as an appetizer on a tostada just before the main course was ready.It was the perfect little bite for the hot weather, and I recommend you give it a shot!An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food.A real Mexican marinade for chicken that's simple to make but packs in BIG flavours!