Recipe of Appetizing Onigiri (Rice Ball) with Fried Egg

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Onigiri (Rice Ball) with Fried Egg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Onigiri (Rice Ball) with Fried Egg Recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and You can put leftover bbq meat or fried eggs and ham… just so many things!

You can cook Onigiri (Rice Ball) with Fried Egg using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onigiri (Rice Ball) with Fried Egg

1. It’s 1 of bowlful Plain cooked rice.
2. Take 1 of Egg.
3. Take 1 piece of Toasted nori seaweed.
4. Prepare 1 tsp of Soy sauce.
5. Take 1 tsp of Vegetable oil.
6. You need 1 dash of Salt.
7. Prepare 1 of Mayonnaise (optional).

Anybody, including someone who has never cooked before, can start But you can put in anything you want, really.I have seen fried chicken in there.If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch.Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

Onigiri (Rice Ball) with Fried Egg step by step

1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..
2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..
3. It should look like this once you've cooked the egg..
4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..

They're fun to make and are a staple of Japanese lunchboxes (bento).You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey Nutritional Information.Rice balls don't really need a recipe to make.

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan.Onigiri is a common treat in bento boxes and at picnics.Also called musubi, onigiri is a rice ball made by cooking and filling You can eat the rice ball plain or with any filling you can imagine.Onigiri is traditionally shaped by hand and wrapped with a strip of seaweed to turn it into.