Recipe of Delicious Spanish Omlete

Spanish Omlete Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a.

Here is the best “Spanish Omlete” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spanish Omlete

1. You need 2 of eggs.
2. Make ready 2 of green chillies chopped.
3. It’s 1 of small onion chopped.
4. It’s To taste of salt.
5. It’s To taste of black pepper.
6. Prepare of Ghee/ oil for frying.

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day.When my youngest was a toddler.Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.Including detailed instructions and photos for each step of the process.

Spanish Omlete step by step

1. In a bowl add eggs, chopped onion,salt and black pepper..
2. Mix everything well..
3. In a pan heat ghee..
4. Ghee is hot,pour the egg mixture and spread evenly..
5. Cook it from both sides..
6. Serve hot..

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate.According to my children, the Spanish Omelette is "The Best Omelette in The World".

Our Spanish omelette is definitely more practical and less time-consuming than the one mentioned Keep your zen: The classic Spanish omelette is made from very few, very simple ingredients, but it.Categories: European Recipes Spanish Omelet Recipes Egg Recipes Onion Recipes Potato Gluten Free.Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes?Do you serve them warm or cold and what are your favourite extra ingredients?Serve as part of a brunch buffet or for dinner with a fluffy green salad.