Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Rum Scented Chocolate Tart for Valentine's Day. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rum Scented Chocolate Tart for Valentine's Day Recipe. How to make Chocolate Tart a to-die-for dessert that is very easy to make! This can be an ideal dessert for a Valentine's Day dinner!
You can cook Rum Scented Chocolate Tart for Valentine's Day using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Rum Scented Chocolate Tart for Valentine's Day
- Take of Tart Crust.
- You need 130 grams of ●Cake flour.
- Prepare 10 grams of ●Sugar.
- Prepare 1 pinch of ●Salt (if using salted butter you don't need).
- You need 60 grams of Butter (cut into cubes ahead of time).
- Make ready 1/2 of Egg.
- Make ready of Filling.
- Take 100 ml of Heavy cream (whipped OK).
- You need 30 ml of Milk.
- Make ready 2 of Chocolate bar.
- Make ready 1 of Egg.
- Make ready 1 of ◆Rum raisin.
- Prepare 1 of ◆Roasted walnuts.
- Prepare 1 of ※Cocoa powder topping.
This salted caramel ganache tart is like a Twix bar, in tart form!Treat your something sweet this Valentine's Day by making them something sweet!Here, Christina Lane, author and founder of the food blog Dessert For Two, is sharing three delicious desserts that will melt Make dessert for two this Valentine's Day: Chocolate-caramel tarts, frozen margarita tarts.Paleo Chocolate Coconut Tart + Healthy Valentine's Day Desserts.
Rum Scented Chocolate Tart for Valentine's Day step by step
- (Soak the raisins in the rum at least overnight to create rum raisins.).
- Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor..
- Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool..
- Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside..
- Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt..
- Once the chocolate has melted let cool off, add the beaten eggs, and mix..
- If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins)..
- In the cooked tart pan add rum raisins and roasted walnuts as you like..
- Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top..
- Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished..
- You can put on a plate and decorate with powdered sugar, very cute..
Champagne chocolates, anyone? - This divine Chocolate Tart Recipe is made with a gluten free crust!Best dessert we've made all winter!Tender, buttery shortbread crust, with rich salted caramel and dark chocolate ganache.
Valentine's Day is one of my favorite holidays!I may be a tad biased because it's also my birthday, but seriously how you can dislike a holiday that revolves around love, hearts, kisses, chocolate and flowers?This is the Salted Dark Chocolate Tart of your DREAMS.It's super easy to make, naturally gluten-free, and ultra-decadent and delicious.And oh my heavens…is it decadently delicious.
