Recipe of Tasty Gajar ka halwa

Gajar ka halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Here is the best “Gajar ka halwa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gajar ka halwa

1. Make ready 2 cups of grated carrot.
2. Prepare 2 cups of low fat milk.
3. Take 6 tbsp of skimmed milk powder.
4. You need 4 tsp of sugar.
5. You need 1/2 pods of cardamom powder.
6. Prepare 3 gms of Sugar powdered.

Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa instructions

1. Firstly peel the carrot and grate it well. You get a grated carrot..
2. Then combine the carrot with the milk and pressurize up to 2 whistles..
3. Add milk powder, sugar time, cardamom powder and sugar and mix it all well. Then cook it for 10 minutes with the continuous stiring..
4. Then serve hot in a bowl. If you want, just garnish it with some dry fruits or grated coconut and enjoy it with your family..

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.