Gajar ka halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Here is the best “Gajar ka halwa” recipe we have found so far. This will be really delicious.
Ingredients of Gajar ka halwa
- Take 2 liter of milk.
- You need 1 kg of gajar.
- You need To taste of sugar.
- It’s 3,4 of Sabaz Elaichi.
- Prepare 7-8 of Khajoor.
- You need 4 tbsp of Khoya.
- Make ready 2 tbsp of desi ghee.
Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka halwa instructions
- Sb sy pehly gajroo ko kash kar ke doodh my dal kar khoob pakaen.
- Jab dodh dry ho jae to is my ghee aur Elaichi Dal kar mix kry.pir cheeni dal kar achi trha bhonnyn.
- Jab dhod dry ho jae to is my khoya aur khajoor dal kar 2 mint aur bhon lein.
- Gajar ka kalwa ready hy ab dish out kry aur serve kryn.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.
