Simple Way to Prepare Perfect Brad's eggplant au gratin

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Brad's eggplant au gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's eggplant au gratin Recipe. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it.

You can cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's eggplant au gratin

1. It’s 1 of lg eggplant.
2. You need 8-12 slices of swiss cheese.
3. You need of Garlic powder, salt, and pepper.
4. You need 2 cups of half and half.
5. You need 2 tbs of flour.
6. Take of Bread crumbs.

Sometimes I add sliced tomatoes in the layering process.Recipe for eggplant gratin with homemade tomato sauce.Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden.On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Brad's eggplant au gratin step by step

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Place on an ungreased baking sheet.I LOVE eggplant and have making it this way for many years.I grill my eggplant first instead of baking.

Eggplant Au Gratin with Feta Cheese.Wash the eggplants and cut off the stems.Place in a flat oven pan and sprinkle with salt and olive oil.In a bowl mix the bread crumbs, cheese, garlic and parsley.The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.