Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found so far. This is gonna really delicious.
Ingredients of Rasgulla
- Prepare 1 litre of milk.
- Take 1 of _11/2 cup sugar as per taste.
- It’s 1 tsp of cornflour.
- Make ready 5 cup of water.
- Make ready 2 of _3cardomom crushed.
- Take 2 of lemons juice.
- You need 2 tsp of chopped pista.
- Make ready of Ice cold water as required.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla step by step
- First boil milk.Then switch off flame and add a mix of lemon juice and equal quantity of water(I got 4 tsp lemon juice to this added 4 tsp of water) little by little to curdle milk..
- Strain this in muslim cloth kept in strainer.I had washed this paneer with 2 cups of fresh water to remove lemon flavour from it.Then again washed it under tap water..
- Hang paneer under tap for about minutes to drain excess water.Our paneer should have a moisture content in it..
- Take paneer in plate rub using your palm to make it softbfor3_4minutes.Mix with cornflour and make small balls..
- At this time boil water with sugar syrup in kadai or cooker..
- Add crushed cardamom with paneer balls.Reduce the flame skittle but the water should be boiling..
- Cover and cook for12_15minutes till it doubles.Stir once in between..
- Take rasgulla from sugar water one by one and add to ice cold water.keep in it till rasgulla cools down..
- At this time boil syrup in slow flame for minutes.Cool this also down.
- Add cooled rasgulla to our reduced syrup one by one by squeezing off water.keep this for 3_4hours.Serve chilled.Garnish with chopped pista..
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
