Simple Way to Prepare Delicious Rice Flour Cocoa Cake for Valentine's Day

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Rice Flour Cocoa Cake for Valentine's Day. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rice Flour Cocoa Cake for Valentine's Day Recipe. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it.

You can have Rice Flour Cocoa Cake for Valentine's Day using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice Flour Cocoa Cake for Valentine's Day

1. You need 110 grams of Rice flour (for baking).
2. Prepare 20 grams of Unsweetened cocoa powder.
3. It’s 1/2 tsp of Baking powder.
4. It’s 1/4 tsp of Salt.
5. Make ready 70 grams of Sugar.
6. Take 50 grams of Vegetable oil.
7. Take 120 ml of Cold water.
8. Take 1 tbsp of Vinegar.
9. Take 1 dash of Vanilla essence.
10. Take 1 of Powdered sugar (for topping).

This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it's still super moist and.This fluffy, gluten-free almond flour cocoa cake is sweetened with coconut sugar, which means that it's healthy and if you're on board with the Paleo diet, you can add this to your How to Cook Almond Flour Cocoa Cake.Heat the coconut oil in a skillet.This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto!

Rice Flour Cocoa Cake for Valentine's Day instructions

1. Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix..
2. In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence. Preheat the oven to 180℃..
3. Pour the wet ingredients into the dry ingredients and mix with a whisk..
4. Pour the batter into a cake pan and bake for 20-30 minutes at 180℃..
5. While the cake is still hot, place a large bowl over the cake to steam while cooling. This will make the cake nice and moist. Once it is cool, sprinkle on the powdered sugar and serve..

I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.Crazy Cake Gluten Free Chocolate CakeGreat gluten free recipes for every occasion.

I didn't have cocoa powder so I used a square of chopped-up dark chocolate instead.I also substituted brown rice syrup for the maple syrup.Add flour and baking powder and continue to beat until well mixed.We found six eggs to be the sweet spot.Turn the oven to the temperature given on cake mix package.