How to Make Appetizing Bacon Cheddar Crescent Grilled Cheese

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Bacon Cheddar Crescent Grilled Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bacon Cheddar Crescent Grilled Cheese Recipe. Add something cheesy to your family's dinner! Roll up loosely as directed on can.

You can cook Bacon Cheddar Crescent Grilled Cheese using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Crescent Grilled Cheese

1. Prepare 2 (8 oz) of cans crescent dough sheets (or crescent rolls).
2. It’s 8 oz of sliced cheddar cheese.
3. Take 6 oz of sliced American cheese.
4. You need 6 slices of thick cut bacon - cooked and crumbled.
5. Take 2 tbs of butter - melted.
6. Prepare 1 tsp of dijon mustard.
7. Prepare 1/2 tsp of garlic powder (optional).
8. You need 1/4 cup of grated parmesan (optional).

Bacon grilled cheese is the star of the show today.If you're a grilled cheese lover, only you can appreciate the high-maintenance style of this grilled.It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread.But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives.

Bacon Cheddar Crescent Grilled Cheese instructions

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.

When I make these I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing.This bacon grilled cheese is filled with sharp cheddar and candied jalapeños!Served alongside a soup dipped for the ultimate comforting meal.

This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese.Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy.Here's a major problem I have with grilled cheese sandwiches: They aren't wrapped in bacon.This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese.Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients.