Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Mexican Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mexican Cornbread Recipe. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold.
You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mexican Cornbread
- You need 1 lb of Ground Beef.
- Prepare 2 of Cans: Cream Style Sweet Corn.
- It’s 2 of Cans: Ranch Style Beans.
- Take 1 Box of Jiffy Cornbread Mix.
- It’s 1 of Egg.
- Prepare 1 of Cup: Milk.
- It’s 1-2 of Cups: Shredded Cheese.
- You need 2 of tsp: Salt.
- Make ready 2 of tsp: Garlic Powder.
- Prepare 1 of tsp: Pepper.
- It’s of Butter or Olive Oil.
Reviews for: Photos of Mexican Cornbread.Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines.This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for.With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.
Mexican Cornbread instructions
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.MORE+ LESS Mexican Cornbread aka Jalapeño Cheddar Cornbread.This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.
The recipe calls for sliced jalapenos, but if heat isn't your thing. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.Corn is a central ingredient in Mexican cooking.Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.Try this simple to make and delicious Mexican Cornbread Casserole for dinner.It is sure to be a family favorite.
