Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Easy Beef Steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy Beef Steak Recipe. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
You can have Easy Beef Steak using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Beef Steak
- Prepare 3 of beef.
- You need 1 tsp of salt.
- Make ready 1 tsp of black pepper.
- Make ready 3 tbsp of butter.
- Take of Sauce:.
- Prepare 1/2 tsp of salt.
- Take 3 of red onion.
- Make ready 1 of garlic.
- You need 1/2 tsp of black pepper.
- It’s 1 tsp of tomato sauce.
- Take 1 tsp of oyster sauce.
- Prepare 1 tbsp of black soy sauce.
- It’s 1 tbsp of vegetable oil.
- You need 4 tbsp of water.
When it comes to hearty comfort meals, nothing can beat beef stew.Basic ingredients from your pantry come together to create the most flavorful dinner ever.Tender, caramelized, browned beef and a variety of vegetables simmer in the.Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter.
Easy Beef Steak instructions
- Brush the meat with butter then grill on pan until cooked for both side.
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked..
- Pour sauce on cooked meat. Then serve it.
But it's harder to make marinades that enhance without adding too much flavour into the steak.Quick and easy beef stew recipe made with simple ingredients in one pot on stove top.A classic weeknight meal/ comfort food, loaded with Italian seasoning.
Impress your sweetheart with this dish!The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).Brown the beef at a medium-high temperature but don't cook it all the way through (it's steak, it can be pink inside).Here's a simplified version of sauerbraten.Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles.
