Rasabali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Rasabali” recipe we have found so far. This is gonna really delicious.
Ingredients of Rasabali
- It’s 1 ltr of milk to prepare cottage cheese.
- Prepare 1 of lemon juice.
- You need 1 tsp of all purpose flour.
- It’s 1 tsp of semolina.
- Make ready 4 tsp of Sugar.
- Take 1 tsp of cardamom powder.
- It’s of Oil for frying.
- Make ready 1 ltr of milk.
- You need 4 tsp of milkmaid.
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Rasabali instructions
- Boil the milk and add lemon juice to curdle it.
- Strain it and wash with cold water to remove lemon flavour.
- Mash the cottage cheese. Now make a smooth dough with the help of hand to get a grainy texture. Add maida and semolina and mix and knead thoroughly. Now make balls from the chenna then flatten them in the shape of vadas..
- On the other side prepare the milk by boiling it and adding milkmaid to it. Reduce to half..
- Deep fry the prepared cheese vadas in medium flame till golden brown..
- Then add into the prepared milk and boil it for next 5 mins..
- Switch off the flame. Let it rest for an hour. Serve it..
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