Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Celebrate Valentine's Day with Chocolate Custard Pies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Celebrate Valentine's Day with Chocolate Custard Pies Recipe. Great recipe for Celebrate Valentine's Day with Chocolate Custard Pies. I used my beloved puff pastry and Valentine's Day chocolate sweets to make these pies.
You can cook Celebrate Valentine's Day with Chocolate Custard Pies using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Celebrate Valentine's Day with Chocolate Custard Pies
- Prepare 1 of bar Milk chocolate.
- Prepare 1 bag of Frozen puff pastry.
- You need 1 of from Custard Cream.
- You need of Garnish:.
- It’s 1 of bar Black Chocolate.
- It’s 1 of to decorate Powdered sugar.
- Prepare 1 of if you have them Chocolate sprinkles.
Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract.Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices.This rich, decadent pie will quickly become a family favorite.Meanwhile, beat butter, sugar, and flour at medium speed with an electric mixer until blended.
Celebrate Valentine's Day with Chocolate Custard Pies instructions
- You can make these pies with half of the custard cream made from the Simple Custard Cream recipe
https://cookpad.com/us/recipes/145651-easy-custard-cream.
- Cut each frozen puff pastry sheet into 8 equal pieces for a total of 16. Use a knife to cut 3 small notches in each piece..
- Scoop 1 teaspoon of custard cream onto half of the puff pastry pieces..
- Break the milk chocolate up into 1-block pieces..
- Add 1 piece to each piece of pastry that has been topped with custard..
- Lay the other half of the pastry pieces on top of the custard and chocolate topped pastry pieces and press the sides of the pastry pieces together firmly with a fork..
- Bake the pies in an oven preheated to 200°C for 18 minutes and they're ready..
- Cool the pies..
- Melt the black chocolate in a bowl suspended over a pan of warm water and spread the melted chocolate over the top of the pies..
- If you have them, top the pies with cute chocolate decorations..
- The inside of the pies..
- They look nice if you sprinkle half of them with powdered sugar..
In a blender jar, combine the egg yolks, sugar and vanilla.Whirl, on low speed until mixture is blended.Turn off motor and scrape container; Sides with a rubber spatula.
Add eggs, buttermilk, and vanilla; beat well.Tip: Make this pie the day before you plan.In a medium bowl bowl, whisk together the flour and cocoa powder.Pour mixture into cooled pie crust and spread evenly.Press sheet of plastic wrap directly against surface.