Gajar ka halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Here is the best “Gajar ka halwa” recipe we have found until now. This will be really delicious.
Ingredients of Gajar ka halwa
- Prepare 1.5 kg of crush carrot.
- Prepare 1 liter of milk.
- Prepare 250 grams of khoya.
- Prepare 12 of green elaichi.
- Make ready 100 gram of badam.
- It’s 1 cup of desi ghee.
- It’s 2 drops of kewra essence.
- Take of Sugar as required.
Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka halwa instructions
- Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain.
- Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain.
- Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain.
- Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain.
- Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.
