Mava peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm.
Here is the best “Mava peda” recipe we have found until now. This will be really delicious.
Ingredients of Mava peda
- It’s 1/2 cup of peanuts.
- It’s as needed of Desi ghee.
- Make ready 1/2 cup of cashew.
- Prepare to taste of powdered sugar.
You can roast this mawa in a microwave also. break the mawa into pieces and put it into.You can also add saffron strings.Mawa or Khoya is roasted well to make Mawa Peda.The more you will roast the mawa, the more good it would taste and can be stored and consumed for many days.
Mava peda instructions
- Fry little peanut and cashew,remove peanut shell.
- Now mixer it well it release some oil after mixing.
- Now add sugar and make pede simple and best recipe for fast.
Method - How to make Mawa Peda.Buy good quality mawa from the market and roast it well first on high flame and then on low flame till it turns light pink in colour.It takes time to roast the mawa, but the taste of the recipe gets better after roasting.
So lets make Mawa Peda today for the sweet. इस रेसीपी को हिन्दी में पढिये - Mava Peda Recipe - Khoya Peda Recipe.Milk peda also called doodh peda, or mawa peda is an age-old traditional Indian sweet often made on festivals and special occasions.There are many variations of peda available today but milk peda is the basic for all peda recipes.Mawa/Khoya: which is the dried milk solids and forms the base for this peda.I bought mawa from the Indian store, it's available in the freezer section.
