Coloured bread cham cham Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Happy Independence Day :) Inspired by "Coking without Fire" competition. Made these read cham cham to celebrate Independence.
Here is the best “Coloured bread cham cham” recipe we have found so far. This is gonna really delicious.
Ingredients of Coloured bread cham cham
- Take 10 of bread slices.
- It’s 1 cup of sugar syrup.
- You need 1/2 cup of Coconut powder.
- Take as needed of food colour (red and green).
To make the Ritz crumbs, place the.Cham Cham is a popular Bengali Mithai.It is concocted using freshly prepared chena (cottage We can also roll the cham cham in dessicated coconut and then arrange in serving plate and garnish I have not added color in this recipe.Serve the coconut coated Cham Cham dessert and enjoy this.
Coloured bread cham cham step by step
- Heat a pan add sugar and water make tar jaisa chasni.
- Divide the sugar syrup into 5part.add four colour into four part..
- Cut the bread on round shape.
- Deep the round bread in sygar colour full sugar syrup
Rolled with coconut powder&add two bread into one and garnish with cashew serve the bread cham cham.
Cham cham is an Indian desert or sweet dish.This video helps you in making cham cham easily just by using few ingredients especially by using bread.NYT Cooking: These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs.
Understanding the significance of fish sauce in Vietnamese cuisine.Periodic 'sunning' produces a superior fragrant fish sauce with a clear, reddish-brown color.Eventually, the liquid is removed from the jars, preferably through a spigot on the bottom so that it passes through the.This Cham Cham Recipe (aka Chom Chom in Bengali) explains how to make it at home with detailed Step by Step Photos and how to serve it in three different ways.Cham Cham (aka Chom Chom) - desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is.
