Gajar ka halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Here is the best “Gajar ka halwa” recipe we have found until now. This will be really delicious.
Ingredients of Gajar ka halwa
- Prepare 1 kg of Carrots grated.
- Prepare to taste of Sugar according.
- It’s of Desi ghee 250 grm.
- Take 12-15 of Almonds.
- Make ready of Mawa 100 grm.
- Take of Milk powder 100 grm.
- Prepare of Eggs boiled.
- Make ready of Cardamom 3 _4.
- Take 1 cup of Milk.
Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka halwa instructions
- Take grated carrots in wok and dry their own water.
- Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots.
- Then saute carrots in there until ghee separates.
- Add milk powder and cup of milk.
- Then dry water completely then add sugar.
- Then dry sugar water completely.
- Add mawa at end and mix well.
- Add dry fruits and boiled eggs and serve hot.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.
