Gajar ka halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Here is the best “Gajar ka halwa” recipe we have found until now. This will be smell and look delicious.
Ingredients of Gajar ka halwa
- It’s 1 kg of gajar.
- It’s 250 gm of sugar.
- Prepare 100 gm of ghee.
- Prepare 4-5 of ilaichi.
- Prepare of Pista badam as required.
- You need 250 ml of milk.
- Take 2 cup of milk powder.
Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka halwa step by step
- Gajar ko cut kr k kuddo kush kr lain.
- Gajar ko milk daal kr boil kr boil kr lain..
- Jb gul jae to os mai ghee, sugar, ilaichi daal kr itna bhoonain k ghee opper ajae.
- Phr os mai nido milk add krain gi to wo khoye ki tarha banna shoro ho jae ga sahi sy mix kr k badaam pista sy garnish kr dain. ⚘.
- Aur garam garam serve krain.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.
