Simple Way to Prepare Favorite My Grilling Spot Chorizo Sandwich

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, My Grilling Spot Chorizo Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grilling Spot Chorizo Sandwich Recipe. I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor.

You can cook My Grilling Spot Chorizo Sandwich using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Grilling Spot Chorizo Sandwich

1. You need 1 of Chorizo Sausage.
2. Take 1 of Bread.
3. It’s 1 of Tomato.
4. Take To Taste of Chimichurri Sauce.
5. Make ready To Taste of Caramelized Leek.

Chorizo sausage are thought to have come from the Iberian Peninsula, with the Spanish and Portuguese cultures having there own twist of chorizo sausage.Sausage making is dated back to the roman and Greek times as a form of efficient butchery.With the Spanish colonization of South.Chorizo is a savory pork sausage that is made in two distinct ways.

My Grilling Spot Chorizo Sandwich step by step

1. Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get..
2. Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color..
3. Cut the Chorizo as shown in the picture. Grill it for ten minutes. It needs to get crunchy on both sides..
4. Put the bread on the Grill for two min on each side..
5. Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipes..
6. Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich..
7. Place the Chorizo Sausage on top of the Tomato.
8. Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipes..
9. Serve and enjoy!.

Think about it, it's the world's greatest Taking a Mexican influence and maximizing the use of the grill, I started these sandwiches by grilling chorizo, poblanos, and onions.Grilled Prawns Grilled Seafood Fish And Seafood Grilled Fish Prawn Recipes Seafood Recipes Spot Prawns Fourth Of July Food Famous Recipe.Spot prawns are so sweet and tasty on their own that they only need a simple sauce, making this finger lime dressing a delightful accompaniment.

Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings.Sausages are being smoked on the grill.Chorizo is a savory pork sausage that is made in two distinct.While grilled cheese sandwiches are one of the most basic things you can make (after all, even a grade schooler could be trusted to put one Chowhound.The outsides of your sandwich should have a bit of an oily shellac to them, full of rich, greasy flavor—you're not aiming to make toast here.