Recipe of Super Quick Pot Roast

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pot Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pot Roast Recipe. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round.

You can cook Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

1. You need 1 of good sized Chuck Roast.
2. It’s 1 can of cream of mushroom soup.
3. Make ready 1 can of beef broth.
4. You need 1 envelope of ranch dip mix.
5. You need 1 of water.
6. You need of salt, pepper, garlic powder.

To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.The term actually refers either to the cooking method or the dish.Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.This dish has long been the Sunday night dinner that.

Pot Roast instructions

1. Warm a pot with a bit of oil in bottom..
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water).
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant.Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Make it unique with beer, cranberries or wine!Pot roast is a comfort food classic!Here's the easy way to make it perfectly every time!Chuck roast is the key to this pot roast recipe.The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.