Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Easier Than Onigiri! Rice Sandwiches With Different Fillings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easier Than Onigiri! Rice Sandwiches With Different Fillings Recipe. Cut the nori sheet in half. They're easier to form than onigiri (rice balls).
You can have Easier Than Onigiri! Rice Sandwiches With Different Fillings using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Easier Than Onigiri! Rice Sandwiches With Different Fillings
- You need 2 of sheets Nori seaweed.
- You need 520 grams of Hot cooked white rice.
- You need 1 of Salt.
- Take of Filling: Tamagoyaki (sweetened omelette).
- Make ready 1 of to 2 leaves Lettuce.
- It’s 1 of Egg (flavored in any way you like).
- It’s 1 of Mayonnaise.
- You need of Filling: Roast pork.
- You need 1 of to 2 leaves Lettuce.
- You need 1 of Pork (flavored in any way you like).
At the time onigiri were first invented, refrigerators didn't.Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand The concept is quite simple, it's basically a hybrid between a Japanese rice ball and a sandwich.This is the easier version of making triangle shaped onigiri.Simply just roll the rice into a ball.
Easier Than Onigiri! Rice Sandwiches With Different Fillings step by step
- Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt..
- Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there..
- Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order..
- I realized that it's easier to fold over if the lettuce is on top of the other fillings..
- Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste..
- I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too..
- Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all..
- Press down firmly and wrap the sandwich with the plastic wrap..
- The version in the top photo is filled with Spam, egg and sliced cheese..
- I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it..
- Since we're a family of 4, I make 4 in one go like this..
- Put the rice on top of the nori like this..
Various Fillings for Onigiri (Japanese Rice Balls).Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores.You can even buy onigiri from specialty stores for take-out.
Onigirazu fillings are less traditional than that of onigiri and can be likened to Japanese-style sandwich fillings.He basically spreads cooked rice on a large piece of dried seaweed, or nori, then proceeds to pile on various non-traditional rice ball fillings, then quickly folds his onigirazu closed.In recent years, the humble onigiri (rice ball) has undergone a transformation worthy of Michael Bay And unlike a rice ball, you can load up on your favorite fillings.Easy to make, plentiful in variety and an essential component of any bento lunch, the onigiri is to Japan what the sandwich is to But with so many different fillings, how do you know which onigiri to try out?If you want a taste of the REAL Salt (no fillings, just salted rice.
