Chaanar payesh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Learn how to make this Chanar Payesh at home easily. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk.
Here is the best “Chaanar payesh” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Chaanar payesh
- You need of Ingredient for mini rasgulla.
- Make ready 4 cup of milk.
- Prepare 2-3 tsp of lemon juice.
- Take 2 tsp of water.
- Make ready 2 cup of sugar.
- Take 4 cup of water.
- It’s 1 tsp of cardamom powder,.
- It’s 2 tsp of corn flour.
- You need of Ingredients for making rabdi.
- Take 500 ml of full fat milk.
- It’s To taste of Sugar.
- It’s pinch of saffron strands.
- Make ready 1/2 tsp of cardamom powder.
The idea is to have small chunks of paneer swimming in the flavorsome, thickened milk.Bengali chanar payesh ( Paneer ki kheer ) recipe.Make…» cooking Chanar Dalna - ছানার ডালনা - Bengali Style Cottage Cheese Curry - Bengali Veg(niramish) Recipe.From Wikimedia Commons, the free media repository.
Chaanar payesh step by step
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it…
- Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft).
- Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate.
- Now In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk.
- Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature…
Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom.CHANNAR PAYESH,Bengali dessert,Bengali sweets recipe,channa kheer,Bengali Chanar payesh.Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh.
Jump to navigation Jump to search.Chanar Payesh/ছানার পায়েসের বেস্ট রেসিপি/ত্রকদম নতুন আর ভিন্নধমী্ রেসিপিতে ছানার পায়েস.Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe.Nolen Gurer Payesh is a winter delicacy for the Bengalis.It is made with milk, rice and special 'gur' which is available during winters only.
