Recipe of Perfect Fish Omlette

Fish Omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Fish Omlette” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fish Omlette

1. Take 2 of Eggs.
2. It’s 1/2 of chopped spring onion.
3. Take 1/2 of chopped tomato outer layer.
4. You need to taste of Salt.
5. Take 1/2 tsp of black pepper.
6. Prepare of Fresh coriander for garnish.
7. It’s 3 Tbsp of Cooking Oil.

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Fish Omlette instructions

1. Separate egg white and egg yolk. Firstly beat the egg whites until they form a fluffy foam..
2. When the egg white foam is enough fluffy, add chopped spring onions and tomatoes. Again beat it. After that, add egg yolks and beat again..
3. When beaten well, firstly add black pepper and then salt. Make sure to add salt at end since it will disturb the foamy mixture. And don't use beater now, mix it with spatula..
4. Heat 2-3 Tbsp oil in pan. Add the mixture to pan and spread it. Let it cook from one side. When it gets cooked from one side. Fold it from one side and then from other side. So that it appears in rectangular shape..
5. Cook it well. Then cut it from sides to give it appearence of a fish. Use green part of spring onion to show the fins of fish and use any red pepper or any item available for showing its eye..
6. Ready to serve..

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