Recipe of Delicious Gajar (Carrot) Halwa with Coconut

Gajar (Carrot) Halwa with Coconut Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Carrot Halwa is popularly known as Gajar ka halwa or Gajrela. One of the delicious and popular sweet recipe of India.

Here is the best “Gajar (Carrot) Halwa with Coconut” recipe we have found so far. This will be smell and look delicious.

Ingredients of Gajar (Carrot) Halwa with Coconut

1. Make ready 2 Cups of Carrot (finely grated).
2. You need 2 Cups of coconut milk (preferably thick).
3. Take 1/4 Cup of brown sugar.
4. It’s 1/2 Teaspoon of Cardamom Ground.
5. You need 15 of Cashews.
6. You need 30 of Raisins.
7. Take 1 Tablespoon of coconut oil.
8. Make ready 1/8 Teaspoon of Salt.

It makes its presence in most special occasions like festivals, celebrations and parties.Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.Gajar Halwa tastes like a moist cardamom Carrot Cake crumble.Carrot Halwa is a very famous and traditional Indian dessert.

Gajar (Carrot) Halwa with Coconut instructions

1. Grate carrots (2 or 3) with fine grater/zester..
2. Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews..
3. Flip cashews and remove from pan once both sides are browned (about 1 minute)..
4. Once cashews are removed from pan, add raisins and cook for a minute or two..
5. Remove raisins from pan and set aside with cashews..
6. Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat..
7. Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally..
8. Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally..
9. Turn off the heat and mix the cashews and raisins into the carrot mixture..

Some arm work is needed to make this halwa.Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa.This is another variation with coconut milk.Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.